Dexter Russell 8" Chef Revival Fillet Knife 31682 

Fillet knives are designed to be thin and flexible giving you great control and precision.  Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.  When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with.  Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.

Dexter Chef Revival offers quality kitchen cutlery featuring taper ground blades, super-sharp edges, and soft-to-the-touch, textured handles for a safe and secure grip. Seven color buttons allow for easy and economical compliance with color coding and food safety programs. All items are made from quality stainless steel and are NSF Certified.

• Taper ground blades
• Super-sharp edges
• Textured handles for a safe secure grip
• Seven color buttons for color coding and food safety programs
• Quality stainless steel and NSF certified