Dexter Russell DuoGlide 7 1/2" Scalloped Bread Slicer 40023 

Bread can be flaky and very difficult to cut through with most knives, except a bread knife. The scalloped blade will slice through bread without mashing it, and make sure to cut in a sawing motion to get the clean cut you desire. The sharp points on the edge are what allow the blade to cut through bread so easily by breaking through the crust.  Straight edge knives will push down on the bread and never break the surface.  You will find that Dexter Russell bread knives have either a classic knife handle or an offset handle which keeps your knuckle from getting in the way while slicing.  They are especially useful for foods with waxy skin like tomatoes and peppers because the scalloped edge can grip the skin where a straight edge knife might slip.

The DuoGlide family of knives is designed to make it easier for those with arthritis to cut, chop, or slice, with greater comfort and less fatigue. DuoGlide combines Dexter Russell's renowned blade technology with an ultra-soft, right-sized and textured handle that can be gripped in several ways for more comfort and control.  The high-carbon, stainless steel blade is individually ground and honed to be the ultimate edge, corrosion resistant, and uniquely designed for each cutting task. DuoGlide knives combine ergonomic, state-of-the-art designs and today’s most advanced technology to give you a more precise, more comfortable way to cut.

• Arthritis friendly
• Professional grade cross polish
• Soft, high-impact, stain resistant handle
• Duo-edge technology for ultra thin, non-stick slicing
• Unique design positions hand directly over the food