Dexter Russell Sani-Safe 10" Cooks Knife, Green Handle 12433g S145-10G-PCP

Colored handles are used in food service to prevent cross contamination.   A green handle on a knife is often used to signify that the knife is specifically designated for use with fruits and vegetables. This color-coding system helps prevent cross-contamination in commercial kitchens, where different colored handles on utensils and cutting boards are used to distinguish between tools meant for use with raw meat, poultry, seafood, cooked food, and produce.

If you are looking for a knife that will slice, chop, dice, mince, and disjoint, these Chef’s and Cook’s knives are calling your name.  The chef’s knife has become popular in the kitchen due to its versatility; you can use it for almost anything with enough practice.  With a curved edge towards the tip of the knife you will find that slicing and chopping are extremely easy to perform with a rocking motion.  The longer the blade is the more control and efficiency the user has.  We’ve kept in mind that not everyone is comfortable wielding a 10” blade therefore we also offer 6", 8” and 12” options to please everyone.

Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!

• Sure grip textured handles
• Protective finger guard
• Proprietary DEXSTEEL blade
• Hand honed to the ultimate edge
• Many Dexter Sani-Safe products are available in HACCP colors