Dexter Russell V-Lo 10" Scalloped Bread Knife 29333 V147-10SC

Bread can be flaky and very difficult to cut through with most knives, except a bread knife. The scalloped blade will slice through bread without mashing it, and make sure to cut in a sawing motion to get the clean cut you desire. The sharp points on the edge are what allow the blade to cut through bread so easily by breaking through the crust.  Straight edge knives will push down on the bread and never break the surface.  You will find that Dexter Russell bread knives have either a classic knife handle or an offset handle which keeps your knuckle from getting in the way while slicing.  They are especially useful for foods with waxy skin like tomatoes and peppers because the scalloped edge can grip the skin where a straight edge knife might slip.

The V-Lo line is all about making chefs happy with quality and comfort. The handle is crafted with Santoprene and polypropylene. When combined, the softness of the Santoprene with the firm structure of the polypropylene creates a handle that is both comfortable and strong. The handle is soft to the touch and has the firmness you need to maintain complete control over the blade. The blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed. You will never find yourself continuously sharpening the V-Lo blades because they have unique edge geometry for a long lasting blade edge. Let a V-Lo knife become a part of your cooking life today. NSF Certified. Made in USA.

• Superior blade shape for easier slicing
• Unique edge geometry for long lasting, easily restored performance
• Hand honed to ultimate edge
• Protective finger guard
• Dex-Tex Armadillo texture handle for secure grip
• Soft comfort with solid handle control
• Proprietory DEXSTEEL blade