Dexter Russell 1/2"x12" Ceramic Sharpener 7050 R12B

Ceramic sharpening rods are less abrasive than some other sharpening materials, making them gentle on knife blades. This can be particularly beneficial for delicate or high-quality knives that you want to treat with care. Great for quick touch-ups, regular honing on a ceramic rod helps maintain the edge and prolongs the time between sharpening. Ceramic sharpening rods not only sharpen but also help in polishing the edge of the blade. This can contribute to a smoother cutting experience and enhance the overall sharpness of the knife.

The butcher steel is often confused as a sharpener when in fact it is used to hone the blade.  Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use.  The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel is like brushing your teeth, you want to do it often.  Sharpening knives is like going to the dentist, you only want to do that once or twice a year.  If you hone your blades often you won’t have to sharpen your knives for a long time.  Honing your blade should not be taken lightly, they are the key to keeping your knives like new without the need of sharpening.