Dexter Russell 10" Sharpening Steel 7333 10SXL

The butcher steel is often confused as a sharpener when in fact it is used to hone the blade.  Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use.  The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel often ensures your edge stays sharp. Sharpening knives removes steel, so only once or twice a year is recommended.  If you hone your blades often you won’t have to sharpen your knives for a long time.  Honing your blade should not be taken lightly, they are the key to keeping your knives like new without the need for sharpening.