Dexter Russell 6" Chef Revival Narrow Boning Knife 31680

Dexter Chef Revival offers quality kitchen cutlery featuring taper ground blades, super-sharp edges, and soft-to-the-touch, textured handles for a safe and secure grip. Seven color buttons allow for easy and economical compliance with color coding and food safety programs. All items are made from quality stainless steel and are NSF Certified.

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.