Dexter Russell Sani-Safe 3 1/4" Clip Point Deboning Poultry Knife 26303 STP152HG

This clip point poultry deboning knife is a specialized knife designed specifically for the task of deboning poultry, such as chicken, turkey, or duck. The clip point blade has a straight edge that curves sharply downward at the tip, forming a "clip" point. This design allows for precise control and maneuverability, making it ideal for intricate cutting tasks like deboning. The narrow and flexible blade is essential for navigating around bones and joints while minimizing meat waste. The flexibility of the blade enables it to follow the contours of the bird's carcass, facilitating smooth and precise cuts.

Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!

• Sure grip textured handles
• Protective finger guard
• Proprietary DEXSTEEL blade
• Hand honed to the ultimate edge
• Many Dexter Sani-Safe products are available in HACCP colors